Thursday, January 5, 2012

Cabbage Fat-Burning Soup

I've heard of several forms of this "diet" where all you do is eat this soup..... well I'm not feelin up to a diet of just soup, however this soup does look like it'd be quite tasty. Add beans or chick peas or lean meat for protein. Can be made vegetarian by exchanging beef broth for veggie broth (make sure your onion soup is vegetarian as well, if not, leave it out and add a few extra spices of your choice!)

"A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup."

Ingredients:
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled
tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans,
drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Directions:
1.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days

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